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Food Therapy

Chinese food therapy
is a practice of healing using natural food instead of medication. It is a modality of Traditional Chinese Medicine, also known as Chinese Nutrition therapy.
We are sick because our body is not in balance

Proper diet can act as a good medicine with therapeutic effects. Food can be used to adjust the imbalance of Yin and Yang. Learning food therapy of Chinese Medicine is a good way to treat and prevent diseases. It involves cooking not only meets to meet the need to fill the stomach, but also to become a good medicine.

When treating illness, Chinese Medicine practitioners use herbal remedies and acupuncture to control the problem. Herbal formulas are prescribed to meet the patient's specific condition. In Traditional Chinese Medicine, herbs and food go hand in hand in influencing the body's energy fields. A patient's diet must align with medications for the benefits to be realized. Once the illness is under control, food therapy is used to continue the treatment for the complete cure. Food therapy is also used to enhance the immune system and to prevent the illness from recurring.

Our practitioner will give advice and instruction to patients regarding the correct diet to complement the medication, and to promote better health.

Food therapy is particularly important and useful for patients who suffer from serious diseases such as cancer. During radiation treatment and chemotherapy, the organs and immune system of the patient are severely damaged along with the cancer cells. Food therapy under supervision of a Chinese Medicine practitioner is capable of helping the patient to minimize the side effect of such treatments. After the treatment, food therapy is able to amend the damaged organs and enhance the patient's immune system to prevent cancer from recurring.
For some chronic diseases, food therapy is also effective for maintaining good health and preventing the progression of the disease.

Food therapy is the most useful for cancer patients after receiving treatments
Patients with diabetes should learn food therapy to help improve their condition

Our practitioners are graduates from Medical Universities in China. Most of them have doctorate degree and master degree. They have excellent experience in herbal medicine as well as food therapy. They are able to give the best advice to our patients about food therapy to help them towards a healthy lifestyle.

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